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Ingredients Jump to Instructions ↓

  1. 2 tablespoons vegetable oil

  2. 2 yellow onions, chopped

  3. 1 sweet onion, chopped

  4. 1 head garlic, peeled and minced

  5. 1 yellow bell pepper, chopped

  6. 1 orange bell pepper, chopped

  7. 2 pounds cubed beef stew meat

  8. 2 pounds Italian sausage meat

  9. 4 slices applewood smoked bacon, cut into 1-inch pieces

  10. 2 (28 ounce) cans tomato sauce

  11. 2 (6 ounce) cans tomato paste

  12. 2 (14 ounce) cans black beans, rinsed and drained

  13. 2 (14 1/2 ounce) cans kidney beans, rinsed and drained

  14. 1 (7 ounce) can chipotle peppers in adobo sauce, chopped

  15. 2 cups beef broth

  16. 1 (12 fluid ounce) bottle dark beer

  17. 1/4 teaspoon chili powder, or to taste

  18. 1/4 cup crumbled dried oregano

  19. 1 tablespoon fresh-ground black pepper

  20. 2 teaspoons salt, or amount to taste

  21. 2 1/2 ounces dark chocolate candy bar

Instructions Jump to Ingredients ↑

  1. Heat the oil in a large deep pot over medium-high heat, and stir in the onions, garlic, and bell peppers. Cook and stir until the onions are transparent, about 5 minutes. Add the beef stew meat, sausage, and bacon. Cook until meats are evenly browned. Drain the fat.

  2. Stir in the tomato sauce, tomato paste, black beans, kidney beans, chipotle peppers with sauce, beef broth, beer, chili powder, oregano, pepper, salt, and chocolate. Bring the mixture to a boil. Reduce heat to low and simmer for at least 1 hour; 2 hours is preferred.

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