Curried Vegetable Rice Recipe

2-3 lg. carrots, thinly sliced

2 tbsp. oil

1 tbsp. curry powder or 1-2 tsp. curry paste

1/2 tsp. ground ginger

1/2 tsp. ground coriander

2 tsp. chicken granules or 2 chicken cubes

1 1/2 c. uncooked long grain rice (Basmati or UNCLE BEN'S® works best)

2 tsp. sugar

1 can drained green beans (blunt cut) or 2 c. thawed peas

1/4 c. raisins

DIRECTIONS:

5 minutes. Stir in curry powder, ginger and coriander; cook

1 minute, stirring constantly, until curry is deep gold. Add bouillon, rice, sugar and 3 cups HOT water; bring to boil. Reduce heat, cover and simmer

20 minutes. Stir in green beans/peas and raisins and cook

5 minutes longer. Total cooking time approximately

25 minutes.

Serves 6-8.