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Yankee Cornbread

  • 12servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12
MineralsNatrium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/4 cups yellow cornmeal

  2. 1 1/4 cups all-purpose flour

  3. 1/4 cup granulated sugar

  4. 3/4 teaspoon salt

  5. 4 teaspoons baking powder

  6. 1 1/2 cups milk

  7. 1/4 cup vegetable shortening, melted

  8. 1 large egg

Instructions Jump to Ingredients ↑

  1. In a large mixing bowl, sift together cornmeal, flour, sugar, salt, and baking powder. Add milk, melted shortening, and egg. Beat until smooth, about 1 minute.

  2. Pour into a well-greased 8-inch baking pan.

  3. Bake at 425°F (220°C) for 20 to 25 minutes.

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