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Mediterranean Chicken Sandwich

  • 4servings
  • 20minutes
  • 494calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 skinless, boneless chicken breast halves , cut into cubes

  2. 1 tablespoon olive oil

  3. 1 tablespoon minced garlic

  4. 1 teaspoon red pepper flakes

  5. 1 pinch salt and freshly ground black pepper to taste

  6. 1 yellow bell pepper, diced

  7. 1 onion, diced

  8. 1/4 cup pitted kalamata olives, diced

  9. 1/4 cup capers, drained

  10. 1 cup halved cherry tomatoes

  11. 1 pound shredded mozzarella cheese

  12. 1 cup crumbled feta cheese

  13. 4 Italian-style hoagie buns, split lengthwise and toasted

  14. 1/4 cup artichoke aioli (see footnote for recipe link)

  15. 1/4 cup chopped fresh basil

Instructions Jump to Ingredients ↑

  1. Combine chicken, olive oil, garlic, red pepper flakes, salt, and black pepper in a large bowl; toss to coat.

  2. Heat a large pot or Dutch oven over medium-high heat. Add chicken mixture and cook, stirring frequently, until chicken is no longer pink in the center, about 5 minutes. Add yellow bell pepper and onion; cook until onion begins to soften, about 5 minutes. Mix in olives and capers until combined. Stir in mozzarella cheese until melted. Remove from heat and stir in feta cheese.

  3. Spread each hoagie roll with 1 tablespoon artichoke aioli. Evenly distribute the chicken mixture among the 4 sandwiches. Sprinkle each sandwich with 1 tablespoon basil.

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