Greek Salad Skewers with Anchovy Aioli | Recipe Finder

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36servings
30minutes

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Source: www.foodandwine.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids
Vitamins	A, B₂, B₃, B₉, B₁₂
Minerals	Chromium, Silicon, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

2 oil-packed anchovy fillets, drained and chopped
1 garlic clove, mashed
2 tablespoons red wine vinegar
1/2 cup mayonnaise
2 tablespoons extra-virgin olive oil
1 small seedless English cucumber (about 3/4 pound)-peeled, quartered lengthwise and sliced
1/2 inch thick
1/2 pound feta cheese, preferably French, cut into 3/4-inch cubes
36 whole tiny cherry tomatoes or 18 halved grape tomatoes

Instructions Jump to Ingredients ↑

In a small bowl, using a spoon, mash the anchovies and garlic to a paste. Whisk in the vinegar, followed by the mayonnaise. Gradually whisk in the olive oil and transfer to a small bowl.
Arrange the cucumbers on a work surface. Top each with a cube of feta followed by a tomato. Poke a 4-inch skewer or toothpick through each stack and transfer to a platter. Serve the skewers along with the aioli.

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