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basic fish mousse

  • 6servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB1, B2, B3, B12, C, P
MineralsNatrium, Silicon, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 pounds Whitefish fillets

  2. pounds Cooked lobster

  3. 2 tablespoons Finely diced onion

  4. teaspoon Salt

  5. 2 tablespoons Brandy

  6. 1 tablespoon Tomato paste

  7. cup Egg whites

  8. cup Whipping cream

Instructions Jump to Ingredients ↑

  1. PREHEAT OVEN TO 350F. Combine whitefish, lobster, onion, salt, brandy and tomato paste in a food processor and blend until smooth. Add the egg whites and blend until incorporated. Transfer the mixture to a bowl, cover and chill for 30 minutes. Stir in the cream until incorporated. Divide the mousse between buttered ramekins. Place the ramekins in a water bath, cover and place in oven for 20 minutes. To serve, turn the contents of each ramekin out onto a warm plate, spoon some Hollandaise-based sauce over each mousse and serve immediately.

  2. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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