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Pumpkin-Caramel Cheesecake

  • 380calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, D, E
MineralsZinc, Copper, Fluorine, Chromium, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups finely crushed gingersnap cookies (30 cookies)

  2. 1/4 cup butter or margarine, melted

  3. 3 packages (8 oz each) cream cheese, softened

  4. 1/2 cup butter, softened (do not use margarine)

  5. 1 cup granulated sugar

  6. 1 cup canned pumpkin (not pumpkin pie mix)

  7. 1/2 cup caramel topping

  8. 3 tablespoons Gold Medal® all-purpose flour

  9. 3 eggs

  10. 1/2 cup sliced almonds

  11. 3 tablespoons granulated sugar

  12. 1 cup whipping cream

  13. 2 tablespoons brown sugar

  14. 1 teaspoon vanilla

Instructions Jump to Ingredients ↑

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