Barbecue prawns with wok fried Asian vegetables | Recipe Finder

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2servings
60minutes

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Barbecue prawns with wok fried Asian vegetables

Source: food.ninemsn.com.auReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	A, B₁, B₂, B₃, B₆, B₉, H, C, E
Minerals	Selenium, Zinc, Copper, Natrium, Iodine, Fluorine, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

6 large king prawns drizzled with olive oil
pinch of salt
2 tablespoons olive oil
cup bean sprouts
8 leaves bok choy
1 punnet enoki mushrooms
6 leaves Chinese cabbage
bunch coriander
1 red capsicum, finely sliced
cup white wine
1/3 cup soy sauce
2 cups fish stock
1 tablespoon grated ginger
cup mirim

Instructions Jump to Ingredients ↑

Barbecue the prawns for 3 minutes each side, in a very hot wok. Set aside and allow to rest for 2 minutes in a warm area.
Heat 2 tablespoons of olive oil in a hot wok. Cook all remaining ingredients for 2 minutes. Add prawns, mix and serve in a deep serving bowl.

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