• 48servings
  • 25minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 (1 ounce) squares unsweetened chocolate

  2. 1 1/2 cups butter or margarine

  3. 6 eggs

  4. 3 cups sugar

  5. 1 tablespoon vanilla extract

  6. 1 1/2 cups all-purpose flour

  7. 1 cup chopped walnuts


  9. 2 cups miniature marshmallows

  10. 1 (1 ounce) square unsweetened chocolate, melted

Instructions Jump to Ingredients ↑

  1. In a heavy saucepan over medium heat, cook and stir chocolate and butter until melted; cool slightly. In a mixing bowl, beat eggs for 2 minutes. Gradually add sugar; beat until thick, about 3 minutes. Stir in chocolate mixture and vanilla. Fold in flour and nuts if desired.

  2. Pour into two greased and floured 9-in. square baking pans. Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Sprinkle each pan with 1 cup of marshmallows. Broil until marshmallows are golden brown, about 30-60 seconds. Drizzle with melted chocolate.


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