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belgian waffles with cherry sauce

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C, D
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup Sugar

  2. 2 teaspoons Cornstarch

  3. teaspoon Ground cinnamon

  4. 1/2 cup Orange juice

  5. 2 cups Sweet cherries

  6. 2 cups Flour

  7. 2 tablespoons Sugar

  8. 1 1/2 teaspoon Baking powder

  9. 1/2 teaspoon Salt pitted halved

  10. 1 teaspoon Grated orange peel

  11. Sweetened whipped cream GARNISH

  12. 2 cups Milk

  13. 1/2 cup Melted butter/margarine

  14. 4 Egg separated

Instructions Jump to Ingredients ↑

  1. SAUCE WAFFLES SAUCE: Combine sugar, cornstarch and cinnamon; add orange juice, cherries and peel. Bring to a boil over medium high heat; boil until thickened. Serve warm cherry sauce over waffles; top with sweetened whipped cream. WAFFLES: Combine flour, sugar, baking powder and salt. Combine milk, melted butter/margarine and egg yolks. Add to dry ingredients; stir just to moisten. Fold in stiffly beaten egg whites. Bake in waffle iron according to manufacturer's directions. TIP: Belgian waffles can be made ahead and frozen in freezer proof plastic bags or aluminum foil. Toast frozen waffles in toaster oven or bake at 325 degrees for 12-15 minutes. Submitted By NANCY O'BRION On 11-15-94

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