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The German Deli Burger

  • 4servings

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Source: www.lifestylefood.com.auReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, P
MineralsCopper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. sauce gribiche

  2. 1 hard-boiled egg (whites only), finely chopped

  3. 3 tbs. mayonnaise

  4. 1 tsp. dijon mustard

  5. 1 tbs. cornichon, finely chopped

  6. 1 tbs. capers , finely chopped

  7. 1 tbs. french shallots , finely chopped

  8. 2 tbs. parsley, finely chopped

  9. 1 tbs. lemon juice

  10. salt and pepper

  11. pork schnitzel

  12. Rice bran oil

  13. 2 eggs , lightly beaten with milk

  14. cup flour

  15. 1 tsp. caraway seeds

  16. 2 cups dried breadcrumbs

  17. 4 thin pork steaks

  18. 4 slices smoked bacon , fried

  19. 1 jazz apple , cored and sliced into rounds

  20. red cabbage , finely shaved

  21. cup grated gruyere cheese

  22. 4 hamburger buns, split and toasted

Instructions Jump to Ingredients ↑

  1. For the sauce, combine all ingredients together and keep in the fridge until ready to use.

  2. For the Schnitzel, pound pork steaks with a meat mallet until thin. Combine flour and caraway seeds together onto a plate. Now to crumb, firstly dip the steaks into the flour mixture, then the egg followed by the breadcrumbs.

  3. Heat enough oil in a frying pan to shallow fry. Fry schnitzel on each side for 2 minutes or until golden brown. Remove from the oil and drain on some paper toweling.

  4. To assemble the burger, place a dollop of sauce Gribiche on both side of the toasted burger bun. Followed by cabbage, sliced apple, bacon (optional) and Gruyere cheese. Sandwich together and serve.

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