Microwave Caramel Corn Recipe

1 cup packed brown sugar

1 cube butter or margarine

1/4 corn syrup

1/2 tsp. salt

1/2 tsp. baking soda

1-3/4 qt. microwave dish, combine remaining ingredients. Micro on high for 3 minutes. Stir until it starts to carmelize. Pour into sack on top of corn. Shake bag for 1-2 minutes. Put bag in microwave for 1-1/2 minutes on high. Remove and shake for 1 minute. Micro on high for 1 more minute. Remove and shake for 1 minute. Spread on cookie sheets to cool. Store in airtight container.