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Beef and Corn Tacos with Garlicky Roasted Peppers

  • 4servings

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B6, B9, B12, C, D, E, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 bell peppers each cut into 8 pieces

  2. 2 clove(s) garlic thinly sliced

  3. 2 tablespoon(s) olive oil

  4. kosher salt and pepper

  5. 1 small onion chopped

  6. 1 pound(s) ground beef chuck

  7. 1 cup(s) frozen corn

  8. 2 tablespoon(s) ground ancho chili powder or standard chili powder

  9. 8 corn tortillas warmed

  10. 1 avocado cut up

  11. grated cheese

  12. salsa

  13. fresh cilantro

  14. lime wedges

Instructions Jump to Ingredients ↑

  1. Heat oven to 450 degrees. On a rimmed baking sheet, toss the bell peppers and garlic with 1 tbl of the oil and 1/4 tsp each salt and black pepper. Roast until tender, 12-14 mins.

  2. Meanwhile, heat the remaining tbl of oil in a large skillet over med-high heat. Add the onion and 1/2 tsp salt and cook stirring occasionally, until beginning to brown, 3-5 mins. Add the beef,corn,and chili powder and cook, stirring occasionaly, until the beef is browned, 6-8 mins.

  3. Divide the beef mixture among the tortillas and top with the avacodo, cheddar, salsa and cilatro. Serve with the bell peppers and lime wedges.

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