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  • 8servings
  • 30minutes
  • 352calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA
MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (10 3/4 ounce) can condensed cream of mushroom soup

  2. 2 cups milk

  3. 1 tablespoon minced garlic

  4. 1 teaspoon salt

  5. 1/2 teaspoon ground black pepper

  6. 1 pound kielbasa sausage, sliced thin

  7. 4 large russet potatoes, peeled and cubed

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.

  3. Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.

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