Impossibly Easy Coconut Pie

1/4 cup stick margarine or butter,* softened

4 eggs

3/4 cup sugar

1/2 cup Original Bisquick

1 1/2 teaspoons vanilla

1 cup flaked or shredded coconut

350 F. Grease glass pie plate,

9x1 1/4 or 10x1 1/2 inches.

Stir all ingredients with fork until blended. Pour into pie plate.

50 to 55 minutes or until golden brown and knife inserted in center comes out clean. Refrigerate any remaining pie.

*Spreads with at least 65% vegetable oil can be substituted.

Makes 8 servings

This recipe displayed with permission from General Mills, Inc.