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Pumpkin Pie Mousse with Toasted Pecans

  • 5servings
  • 104calories

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Source: www.mccormick.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsA
MineralsZinc, Calcium, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (4-serving size) sugar free fat free vanilla instant pudding mix

  2. 1 teaspoon McCormick® Cinnamon, Ground

  3. 1/2 teaspoon McCormick® Ginger, Ground

  4. 1 cup cold milk

  5. 1 cup canned pumpkin

  6. 1 1/2 cups thawed reduced fat whipped topping, divided

  7. Toasted chopped pecans

Instructions Jump to Ingredients ↑

  1. Mix pudding mix, cinnamon and ginger in large bowl. Add milk and pumpkin; beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup of the whipped topping. Spoon mousse into serving bowl or 5 dessert glasses.

  2. Refrigerate at least 1 hour to blend flavors. Just before serving, top with remaining 1/2 cup whipped topping. Garnish with chopped pecans, if desired.

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