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Larry's Tropical Treats Recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, C, D, E
    MineralsNatrium, Manganese, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 c Butter

    2. 8 oz Chopped Macadamia nuts

    3. 4 oz Dried apricot, chopped

    4. 4 oz Candied pineapple, chopped

    5. 4 oz Candied mango, chopped

    6. 4 oz Candied papaya, chopped

    7. 1/2 ts Baking soda

    8. 1/2 ts Salt

    9. 1 c

    10. 2 T all-purpose flour

    11. 1/2 ts Vanilla

    12. 1 Egg

    13. 1/2 c White sugar

    14. 1/2 c Brown sugar

    15. 8 oz White chocolate chunks

    Instructions Jump to Ingredients ↑

    1. A taste of the tropics in every bite! Preheat oven to 375.

    2. In a large bowl, cream butter.

    3. Gradually add brown and white sugars and beat until creamy.

    4. Beat in egg and vanilla.

    5. Sift and stir in flour, salt and baking soda.

    6. Fold in candied fruits, nuts and white chocolate.

    7. Drop batter by teaspoonfuls, well apart, on a greased cookie sheet.

    8. Bake at 375 for about 8-10 minutes.

    9. Remove to wire racks and let cool.

    10. Note: If you can't purchase all of the candied fruits, use what you have on hand-it will still be scrumptious.

    11. Yield: 2 1/2 - 3 dozen.

    12. Larry Rosenberg, author of Muffins & Cupcakes (published by The American Cooking Guild), Fairview, NJ.

    13. Randy Shearer

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