Spring rolls

Combine pork, sprouts, cabbage, green onions, cornflour, soy sauce and sesame oil in a bowl and mix well.

Place one tablespoon of the mixture on a corner of each spring roll wrapper. Roll up wrapper diagonally into a long parcel, tucking in edges, and seal firmly by lightly brushing with water.

Heat oil for deep frying to a high temperature. Deep fry rolls in hot oil for 5 minutes or until golden brown. Drain rolls on paper towels. Serve hot with plum or soy sauce for dipping.

Makes 12