Cubed Crispy Potatoes | Recipe Finder

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6servings
5minutes

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Cubed Crispy Potatoes

Source: www.foodnetwork.caReport recipe

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Nutrition Info . . .

Nutrients	Lipids
Vitamins	A, B₁, B₉, H, C, E
Minerals	Natrium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

6 to 8 Yukon Gold potatoes, not peeled, washed and cubed
1/2 teaspoon of smoked salt (2 ml)
1 teaspoon of smoked paprika (5 ml)
2 pinches of chili flakes
1 clove garlic, minced
1 bunch fresh chives, finely chopped
1 bunch parsley, chopped
A little olive oil
Canola or peanut oil for frying

Instructions Jump to Ingredients ↑

Using a deep fryer, heat oil to 250 F (120 C). Blanch the fries for about 2 minutes. Let them rest for 5 minutes. Raise oil temperature to 350 F (180 C) and re-fry the potatoes for 2 minutes until golden brown. Place them on a tray lined with paper towel to absorb excess oil and then transfer to a bowl. Toss with the spices, garlic, herbs and olive oil. Serve with a rack of lamb (see Chuck’s recipe).

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