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Roasted Potatoes With Garlic

  • 20minutes
  • 475calories

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Source: www.goodhousekeeping.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA
MineralsNatrium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 1/2 pound(s) (medium)

  2. red and all-purpose potatoes , unpeeled and cut into quarters

  3. 2 medium red onions , each cut into 6 wedges

  4. 1/4 cup(s) olive oil

  5. 1 1/4 teaspoon(s) salt

  6. 1 teaspoon(s) dried thyme

  7. 1/2 teaspoon(s) coarsely ground black pepper

  8. 2 clove(s)

  9. garlic , minced

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425 degrees F. In large roasting pan (about 17 by 11 1/2 inches), toss potatoes with remaining ingredients. Roast 1 hour, turning occasionally with metal spatula, until golden and fork-tender. Serve warm or at room temperature.

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