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Creamy Potato Salad

  • 4servings
  • 60minutes
  • 180calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B12, C, P
MineralsSilicon, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb. red potatoes (about 3), cut into chunks

  2. 1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise or MIRACLE WHIP Light Dressing

  3. 1/4 cup KRAFT Lite Zesty Italian Dressing

  4. 1-1/2 tsp. GREY POUPON Dijon Mustard

  5. 1 hard-cooked egg , chopped

  6. 4 green onion s, sliced

Instructions Jump to Ingredients ↑

  1. COOK potatoes in boiling water in saucepan 15 min. or until tender; drain. Rinse with cold water until cooled; drain.

  2. MIX dressings and mustard in large bowl. Add potatoes, eggs and onions; mix lightly.

  3. REFRIGERATE 30 min.

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