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Spicy Whole Fish Grilled in Banana Leaves

  • 4servings
  • 123calories

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Source: ca.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, H, C
MineralsSelenium, Natrium, Iodine, Fluorine, Potassium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 clove(s) garlic , finely chopped

  2. 2 tablespoon(s) ginger , finely chopped

  3. 1/2 teaspoon(s) coarse-ground pepper

  4. 2 tablespoon(s) lime juice

  5. 3/4 teaspoon(s) lime zest

  6. 3 tablespoon(s) roasted chili paste , such as Thai Kitchen

  7. 1 teaspoon(s) brown sugar

  8. 1 teaspoon(s) salt

  9. 1 (about 2 pounds) whole fish such as striped bass or tilapia , cleaned, with head and tail intact

  10. 1/4 cup(s) torn basil leaves , firmly packed

  11. 2 large banana leaves*

Instructions Jump to Ingredients ↑

  1. Heat grill to medium-low. Combine the garlic, ginger, pepper, lime juice and zest, chili paste, sugar, and salt in a small bowl.

  2. Make two 2-inch slits on each side of the fish. Spread the garlic-chili-paste mixture inside the fish cavity and over the entire surface of the skin.

  3. Place half of the basil on the banana leaves (or a sheet of aluminum foil). Place the fish over the basil and sprinkle the remaining basil over the fish. Wrap the leaves or foil tightly around the fish, secure with string and grill for 20 minutes on each side. Unwrap fish and serve immediately.

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