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Chocolate Chip Cream Cheese Cupcakes Recipe

  • 18servings
  • 25minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, D
MineralsNatrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Muffin pans for 18 cupcakes

  2. 18 paper or foil cupcake liners

  3. 1 1/2 cups all-purpose flour

  4. 1 1/2 tsp baking powder

  5. 1/4 tsp salt

  6. 1 cup granulated sugar

  7. 1/2 cup unsalted butter , melted and cooled slightly

  8. 2 eggs

  9. 1 tsp vanilla

  10. 1/3 cup milk

  11. 1 container chocolate frosting

  12. FILLING:

  13. 8 oz cream cheese , at room temperature

  14. 1/4 cup granulated sugar

  15. 1 egg

  16. 1 cup semisweet chocolate chips

Instructions Jump to Ingredients ↑

  1. BATTER: In a small bowl, mix together flour, baking powder and salt.

  2. In a large bowl, whisk together sugar, butter, eggs, and vanilla until smooth.

  3. Alternately beat in flour mixture and milk, making three additions of flour mixture and two of milk, beating until smooth.

  4. Scoop batter into prepared pans, smoothing tops.

  5. FILLING: in a bowl, using an electric mixer, beat together cream cheese and sugar until smooth.

  6. Add egg, beating well.

  7. Stir in chocolate chips.

  8. Top each cupcake with a scoop of cream cheese filling, smoothing top.

  9. Bake in preheated oven at 350 degrees for 20-25 minutes or until cupcakes are puffed and golden, and cream cheese centers are just beginning to crack slightly and feel firm to the touch.

  10. Let cool in pan on rack for 10 minutes.

  11. Remove from pan and let cool completely on rack.

  12. Top cooled cupcakes with chocolate frosting.

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