Peanut Butter Cake with Chocolate Peanut Butter Frosting

Cream butter until light and fluffy. Sift in flour, sugar, baking powder, and salt. Add peanut butter and 2/3 cup of the milk. Mix until flour is well moistened. Beat for 2 minutes on low speed of electric hand-held mixer. Beat in remaining 1/3 cup of milk, the eggs, and vanilla. Beat for 2 minutes. Grease and flour two 9-inch layer cake pans; pour batter into the pans. Bake at 375° for about 25 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Cool, carefully remove from pans, frost, and assemble layers.

Chocolate Peanut Butter Frosting 1/2 cup peanut butter1/3 cup unsweetened cocoa2 3/4 cups sifted powdered sugar1/4 teaspoon salt1 teaspoon vanilla extract1/2 cup half-and-half or evaporated milk Cream together the peanut butter and cocoa. Add the sifted powdered sugar, salt, and vanilla, and about 1/2 cup of cream. Beat until smooth, adding a little more cream for a good spreading consistency, if necessary.

Related Recipes Peanut Butter Chocolate Chip Cake Peanut Butter Cream Cake Peanut Butter Coffee Cake Peanut Butter Cupcakes Peanut Butter Bars Peanut Butter & Jelly Bars Chocolate Peanut Butter Cake Peanut Butter Muffins Chocolate Oatmeal Cake with Peanut Butter Frosting Chocolate Peanut Butter Brownies Chocolate Cocoa Cake Chocolate Cake with Frosting Upside Down Chocolate Cake Chocolate Cake with Marshmallows Upside Down German Chocolate Cake Coconut Chocolate Cake Chocolate Butter Cake Chocolate Shadow Cake and Frosting Company Chocolate Cake Recipe Chocolate Banana Cake Chocolate Mayonnaise Cake Collins Family Chocolate Cake Jennie's Chocolate Cake Recipe Chocolate Better than Sex Cake Mississippi Mud Chocolate Cake Turtle Chocolate Cake Kahlua Bowl Cake Tunnel of Fudge Cake Wacky Chocolate Cake Chocolate Fudge Pudding Cake Brownies and Bars Peanut Butter Cookie Recipes Cake Recipes Cake Mix Recipes Chocolate Cake Index Chocolate Recipes Red Velvet Cakes Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter