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Crab Finger Sandwiches With Rocket and Craisins Aioli

  • 5servings

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Source: www.lifestylefood.com.auReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C
MineralsCopper, Natrium, Chromium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 egg yolks

  2. 6 cloves garlic , finely chopped

  3. 2 tspn dijon mustard

  4. 2 tbspn lemon juice

  5. 2 tbspn white wine vinegar

  6. salt and pepper

  7. 150g picked crab meat

  8. bunch chives

  9. 50g craisins® dried cran berries , roughly chopped

  10. lemon , squeezed

  11. 6 slices fresh white bread

  12. 200ml olive oil

  13. 200ml vegetable oil

  14. rocket leaves, washed and picked

Instructions Jump to Ingredients ↑

  1. To make aioli place yolks, garlic, mustard, lemon juice, vinegar & salt in a jug. With a hand blender start blending, add oil slowly until creamy, season with salt & pepper.

  2. Combine the crab meat with the aioli and chopped chives, stir through Craisins® and season with a squeeze of lemon juice.

  3. Butter the bread and layer the rocket and crab mixture on top. Place another piece of bread on top to make a sandwich.

  4. Remove the crusts, cut into 3 even fingers and serve.

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