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Ham and Gruyère Potato Gratin

  • 8servings
  • 226calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, D, P
MineralsNatrium, Chromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 1/2 cups 1% low-fat milk

  2. 2 tablespoons all-purpose flour

  3. 3/4 teaspoon salt

  4. 1/2 teaspoon black pepper

  5. 2 teaspoons butter

  6. 1/2 cup finely chopped onion

  7. 1 cup (4 ounces) shredded Gruyère cheese, divided

  8. 2 pounds Yukon Gold potatoes, cut into 1/8-inch-thick slices (about 6 1/2 cups)

  9. Cooking spray

  10. 4 ounces less-sodium reduced-fat ham, chopped

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°.

  2. Combine first 4 ingredients, stirring with a whisk; set aside.

  3. Heat butter in a medium saucepan over medium heat. Add onion; cook 3 minutes or until tender, stirring frequently. Stir in milk mixture; bring to a boil. Cook for 2 minutes, stirring constantly. Remove from heat; add 1/2 cup cheese, stirring until smooth.

  4. Arrange half of potatoes in an 11 x 7-inch baking dish coated with cooking spray. Pour half of sauce over potatoes; top evenly with ham. Top with remaining potatoes and remaining sauce; sprinkle evenly with remaining 1/2 cup cheese.

  5. Cover with foil coated with cooking spray. Bake at 350° for 40 minutes. Uncover and bake an additional 45 minutes or until potatoes are tender and the cheese is golden brown. Remove from oven; let stand 5 minutes before serving.

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