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Sausage, Potato and Green Bean Stew

  • 6servings
  • 195minutes
  • 586calories

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsCopper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 bratwurst sausages, browned and cut into 1 1/4cm slices

  2. 4 medium potatoes, peeled and cubed

  3. 1 tablespoon dried onion

  4. 1 (400g) tin cut green beans, drained

  5. 1 small red pepper, seeded and chopped

  6. 225g Cheddar cheese, grated

  7. 1 (295g) tin cream of mushroom condensed soup

  8. 150ml water

Instructions Jump to Ingredients ↑

  1. Place the bratwurst sausages, potatoes, onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker. Cover and cook on medium for 3 hours or until potatoes are fork-tender.

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