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hot garlic mayonnaise with potatoes-patatas c

  • 4servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, C, P
MineralsZinc, Natrium, Silicon, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups Water

  2. 4 mediums Potatoes, peeled, washed and cut into chunks

  3. 3 tablespoons Chopped parsley for garnish

  4. 4 cloves Garlic, peeled

  5. 1 Egg yolk

  6. 2 tablespoons Chopped onion

  7. 3 tablespoons Chopped fresh cilantro

  8. teaspoon Ground cayenne pepper

  9. 1 teaspoon Lemon juice

  10. 1 teaspoon Vinegar

  11. teaspoon Salt or less

  12. 1 cup Olive oil

Instructions Jump to Ingredients ↑

  1. MAYONNAISE In a large saucepan, bring the water and salt to a boil. Place the potatoes in the ' water and boil for about 20 minutes or until soft.

  2. Remove the potatoes and rinse with cold water and drain. remove to a large bowl and set aside.

  3. In a food processor or blender, mix all the ingredients for the mayonnaise except the oil and blend well until smooth.(when making any sauce or mayonnaise, if it begins to break down during mixing, don't despair. Simply add 1 - 2 tablespoons of hot water and continue mixing slowly.) with the motor running, add the oil in a thin stream until the mixture is creamy. Pour the mixture over the potatoes and mix well. Serve at room temperature and garnish with chopped parsley.

  4. Walt MM

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