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cinco de mayo bread (machine) - large loaf

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB3, B6, B9, E
MineralsSelenium, Zinc, Natrium, Fluorine, Chromium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup Water

  2. 3 cups White bread flour

  3. 1 tablespoon Sugar

  4. 1 teaspoon Salt

  5. 1 tablespoon Olive oil

  6. 1 cup Corn meal

  7. cup Creamed corn

  8. cup Green chilies, canned/diced

  9. tablespoon Jalapeno peppers, "

  10. 2 teaspoons Cilantro

  11. 2 teaspoons Yeast, fast rise or machine or -

  12. 3 teaspoons Yeast, active dry

  13. Success Hints

  14. --

Instructions Jump to Ingredients ↑

  1. Source: Electric Bread Served with chili, this lightly textured loaf will convince you never to back to plain corn bread again! Drain canned chilies and jalapeno peppers well. Be careful! Jalapeno and chili juice can sting.

  2. This recipe can be used with regular and rapid bake cycles.

  3. Cheshire Cat BBS - over 23,000 recipes online!

  4. 6-587-6947 Submitted By DAN KLEPACH On 08-15-95

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