Cajun Meatloaf

combine the seasoning mix ingredients in a small bowl and set aside.

melt the butter in 1 quart saucepan over medium heat.

add the onions, celery, bell pepper, green onions, garlic, tabasco, worcestershire and seasoning mix.

saute until mixture starts sticking excessively, about 6 mins, stirring occasionally and scraping the pan bottom well.

stir in the milk and 1/2 cup catsup.

continue cooking for about 2 mins, stirring occasionally.

remove from the heat and allow mixture to cool to room temperature.

place the ground beef and pork in an ungreased 13 x 9 inch baking pan.

add the eggs, the cooked vegetable mixture removing the bay leaves, the bread crumbs.

mix by hand until thoroughly combined in the center of the pan -- shape the mixture into a loaf that is about 1 1/2 inches high x 6 inches wide and 12 inches long.

bake uncovered at 350 for 25 minutes, then raise heat to 400 and continue cooking until done, about 35 minutes longer.

serve immediately,.