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Ingredients Jump to Instructions ↓

  1. 15 cooked, dried peach halves, drained

  2. 8 inch unbaked deep pie shell

  3. 1/3 c. sugar

  4. 1 c. sweet milk

  5. 1/4 tsp. vanilla

  6. 1 tbsp. butter

  7. 2 eggs, beaten

Instructions Jump to Ingredients ↑

  1. Arrange peach halves in pastry shell. Combine and mix remaining ingredients, pour over peaches. Bake in a hot oven at 425 degrees for 40 minutes.

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