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Ingredients Jump to Instructions ↓

  1. 3 c Sugar

  2. 1 c Light corn syrup

  3. 1/2 c Water

  4. 3 tb Vinegar

  5. 1 ts Oil of anise

  6. 1 ts Red food coloring

Instructions Jump to Ingredients ↑

  1. Boil sugar, syrup, water and vinegar to hard crack stage, 310-degrees on candy thermometer, without stirring.

  2. Remove from heat; quickly stir in oil of anise and coloring.

  3. Pour at once into buttered tin about 8 x 10-inches.

  4. When candy is firm, cut into 1-inch squares.

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