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Ingredients Jump to Instructions ↓

  1. 1 bag (12 oz) frozen shelled edamame

  2. 1 can (15 oz) Progresso® black beans, drained, rinsed

  3. 2 medium plum (Roma) tomatoes, chopped

  4. 1 medium bell pepper, chopped (1 cup)

  5. 4 medium green onions, sliced (1/4 cup)

  6. 1/4 cup chopped fresh cilantro or flat-leaf parsley

  7. 1/2 cup balsamic vinaigrette dressing

  8. 1/4 teaspoon salt

  9. 1/4 teaspoon cracked black pepper

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