Chicken Biryani

Chicken cut into cubes, cook rice according to the recipe on the package, peel onion and cut into cubes.

Pour oil into a pot so that it exactly covered his bed, even a little more, and throw it Warm up the chopped onion - fry until lightly browned.

Mix together all spices (except garlic paste) and add the onion, fry 2 minutes and add chicken and garlic paste-fry about 10 minutes over low heat, stirring so that nothing cling to the pot.

Pour the tomatoes and fry everything for another 10 minutes over low heat until we observe how the oil is separated from the medium, with tomatoes.

Cooked rice thrown into the pot with the chicken and thoroughly mix everything together.