• 8servings
  • 30minutes
  • 268calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (8 ounces) medium egg noodles

  2. 1-1/2 pounds ground beef

  3. 1 medium onion, chopped

  4. 1 can (8 ounces) tomato sauce

  5. 1/2 cup water

  6. 1 can (11 ounces) Mexicorn, drained

  7. 1/2 teaspoon salt

  8. 1/4 teaspoon pepper

  9. 1 cup (4 ounces) shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. Beef Skillet Supper Recipe photo by Taste of Home Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add tomato sauce and water. Bring to a boil. Reduce heat; cover and cook for 8 minutes.

  2. Drain the noodles; add to beef mixture. Stir in the corn, salt and pepper. Sprinkle with cheese; cover and cook until heated through and cheese is melted. Yield: 8-10 servings.


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