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Beans For Burritos Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsA, C, P
    MineralsCopper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 lb Pink beans

    2. 1 sm Can Ortega green chiles,

    3. -chopped

    4. 1 ts Salt

    5. 1 lg Onion, chopped

    6. 3 Cloves garlic,

    7. -minced/pressed

    8. 1/2 ts Chili powder

    9. 4 tb Salsa or to taste

    Instructions Jump to Ingredients ↑

    1. Soak the beans overnight, changing water several times.

    2. Put beans in crock-pot and cover with an inch or so of water.

    3. Add salt, onion, garlic, and chili powder.

    4. Cook on low until beans are soft (about 18 hours? I forget).

    5. When beans are cooked, ladle off and reserve some of the liquid from the top.

    6. Mash the beans well.

    7. (I never do this as well as I'd like; I've tried a potato masher and an empty iced-tea jar.

    8. ) Add reserved liquid as necessary for consistency.

    9. (I never have to add any, myself.

    10. ) Stir in the chopped chiles and the salsa; heat through.

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