• 6servings
  • 515minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB3, E
MineralsFluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 5 to 6 cups fresh tangerine juice

  2. 4 serrano chiles,

  3. 2 sliced

  4. 5 tablespoons superfine sugar

  5. 2 tangerines, finely zested

  6. 2 to 3 tablespoons corn syrup

Instructions Jump to Ingredients ↑

  1. Place 3 cups of the tangerine juice in a medium nonreactive pan over high heat and bring to a boil. Make a few slits in 2 serranos and add them to the juice. Continue cooking until thickened and reduced to about 1 cup. Remove the serranos and discard. While the mixture is still hot, begin adding the sugar until slightly sweet. Stir until the sugar totally dissolves.

  2. Transfer the thickened juice to a large bowl. Stir in 2 to 3 cups tangerine juice, zest of 2 tangerines, 2 to 3 sliced serranos, 2 to 3 tablespoons corn syrup. Allow to steep overnight, refrigerated.

  3. Strain and pour into ice pop molds. Freeze until frozen.


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