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Dum Gosht

  • 4servings

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Source: fullmeals.comReport recipe

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Nutrition Info . . .

NutrientsLipids
VitaminsA, B12, C, E
MineralsCopper, Natrium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Mutton 1 kg.

  2. Poppy seeds 1 tbsp.

  3. Almonds 2 tbsp.

  4. Ginger 1 piece

  5. Garlic 1 clove

  6. Peppercorns 1 tsp.

  7. Cardamom 4 no.

  8. Cinnamon 3 sticks

  9. (Green) papaya 1/2 cup

  10. (Coriander leaves a small bunch )

  11. Oil to fry

  12. Salt To taste

Instructions Jump to Ingredients ↑

  1. Chop mutton. Roast poppy seeds and almonds and grind them to a paste 2. Grind ginger and garlic to a paste 3. Grind cinnamon, cardamom, pepper, papaya and coriander leaves with salt 4. Wash meat and beat on a grinding stone 5. Mix ground masalas and marinate meat pieces in it for an hour 6. Heat oil, fry meat pieces for 5 minutes 7. Pressure cook for 15 minutes 8. Serve hot.

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