Sauerkraut and Pork Chops Recipe

Brown pork chops; set aside. Place in a slow cooker half of onionrings, garlic powder, sauerkraut, apple juice, caraway seed, salt,thyme and pepper. Place remaining half of ingredients on top ofchops; top with apple slices. Cover and cook on LOW for 6 to 7 hours or on high for 3 to 4 hours.

Serves 4.

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