Green Onion and Sausage Casserole | Recipe Finder

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10servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₉, B₁₂, H, C, P
Minerals	Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

2 pounds sausage, casings removed
2 cups cubed day old bread
2 cups grated cheddar cheese
10 large eggs, lightly beaten
3 cups whole milk
1 bunch green onions, trimmed and chopped
1 teaspoon dry mustard
1 teaspoon salt

Instructions Jump to Ingredients ↑

Grease 3-quart casserole; set aside.
In a skillet over medium heat, crumble sausage and cook until brown. Drain on paper towel.
Arrange bread in prepared casserole; sprinkle with cheese.
In a large bowl combine sausage, eggs, milk, green onions, mustard and salt; mix well. Pour over bread; refrigerate overnight.
Preheat oven to 350 °F (175°C).
Bake casserole for 1 hour or until set and golden brown.

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