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Crescent Layer Bars

  • 36servings
  • 140minutes
  • 160calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB12, E
MineralsCopper, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

  2. 1 cup white vanilla baking chips

  3. 1 cup semisweet chocolate chips

  4. 1 cup slivered almonds

  5. 1 cup cashew halves and pieces

  6. 1 can (14 oz) sweetened condensed milk (not evaporated)

Instructions Jump to Ingredients ↑

  1. Heat oven to 375°F (350°F for dark pans). Grease bottom and sides of 13x9-inch pan.

  2. If using crescent rolls: Unroll dough into 2 long rectangles. If using dough sheet: Unroll dough. Place in pan; press over bottom and 1/2 inch up sides to form crust. Bake 5 minutes.

  3. Remove partially baked crust from oven. Sprinkle vanilla chips, chocolate chips, almonds and cashews evenly over crust. Pour condensed milk evenly over top.

  4. Return to oven; bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan. Cool 1 hour. Refrigerate about 30 minutes or until chocolate is set. For bars, cut into 9 rows by 4 rows.

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