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Sweet Corn, Black Bean, Bell Peppers, Celery Salad

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, C, E, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 1/2 cups corn kernels

  3. 3/4 cup black beans -- pre-cooked

  4. 6 tablespoons red and green bell peppers -- minced

  5. 3 tablespoons sliced celery

  6. 2 cups cooked pasta -- vegetable-flavored

  7. 5 tablespoons salad dressing -- bottled, -or-

  8. 2 1/2 tablespoons extra virgin olive oil

  9. 1 teaspoon salt

  10. 1/8 teaspoon pepper

  11. 2 teaspoons granulated sugar

  12. 1/8 teaspoon onion powder

  13. 1 1/2 tablespoons balsamic vinegar

  14. 1/8 teaspoon ground cumin -- optional

  15. fresh cilantro leaves -- for garnish

Instructions Jump to Ingredients ↑

  1. Use radiatore, twists, shells, corkscrews, elbows, or some medium-size, shaped pasta made without egg, made with semolina and flavored with vegetables (red bell pepper, spinach, beet, etc.) Throw it together and serve warm. Serves 3 to 4.

  2. Makes 5 cups.

  3. Other notes - Salad is also good served at room temperature or chilled.

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