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Marinating Flank Steak

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    Source: www.emerils.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B3, C, P
    MineralsSilicon, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 1/2 pounds flank steak

    2. 2 jalapeno peppers, chopped

    3. 1 onion, chopped

    4. 4 garlic cloves, crushed

    5. 2 tomatoes, chopped

    6. 1 small bunch cilantro

    7. 2 lemons, peeled, white pith removed

    8. 2 limes, peeled, white pith removed

    9. Olive oil

    10. Black pepper

    Instructions Jump to Ingredients ↑

    1. Place steak in a nonreactive dish. In a blender purée remaining ingredients until smooth, pour over steak and turn several times to coat with marinade. Cover and refrigerate at least 4 hours.

    2. Yield : about 6 servings

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