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Pineapple-Barbecued Lamb Spare Ribs

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA
MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 pound Lamb spare ribs

  3. 8 Ounces Pineapple,crushed

  4. 1/4 cup Vinegar

  5. 1 clove Garlic, finely chopped

  6. 1/4 cup Honey

  7. 1 Tablespoon Worcestershire sauce

  8. 1 Tablespoon Salt

  9. 1/8 Teaspoon Pepper

  10. 1/4 Teaspoon Ginger

Instructions Jump to Ingredients ↑

  1. Place spare ribs on a rack in a shallow roasting pan; bake in preheated325'F. oven 1 1/2 hours.

  2. Drain off drippings.

  3. Combine remaining ingredients, mixing well; pour over lamb.

  4. Bake 45 minutes, basing lamb with pineapple mixture frequently duringbaking perio

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