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Ingredients Jump to Instructions ↓

  1. Peanut butter- or marshmallow-flavored cereal bar rectangles

  2. Semisweet chocolate

  3. Butterscotch-flavored pieces

  4. Candy-coated milk chocolate pieces

  5. Confetti sprinkles

  6. White baking pieces

Instructions Jump to Ingredients ↑

  1. Insert a frozen-treat stick into the end of your favorite peanut butter- or marshmallow-flavored cereal bar rectangles. Brush tops and sides of each rectangle with melted semisweet chocolate ; place coated rectangles on a baking sheet lined with waxed paper. Let stand until chocolate is set.

  2. For ears, cut triangle shapes from heavy-duty foil. Brush some melted chocolate onto one side of triangles; place on a baking sheet lined with waxed paper. Chill until chocolate is set.

  3. Brush some melted butterscotch-flavored pieces to make spots on rectangles. Use candy-coated milk chocolate pieces with a dot of melted chocolate for eyes and a confetti sprinkle for the nose. Pipe on melted white baking pieces for whiskers and a mouth.

  4. Peel foil from chocolate ears and use melted chocolate to stick them on to the back of the rectangles. Chill to set.

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