Garlic Au Gratin Tomatoes

Cut a thin slice from the top of each tomato. Scoop out the pulp, leaving a half inch thick shell.

Invert tomatoes onto paper towels to drain.

Meanwhile, in a bowl, combine crumbs, garlic, cheese, parsley, salt and pepper.

Stuff tomatoes; place in greased shallow baking dish.

Drizzle with oil.

Bake, uncovered, at 400F for 15-20 minutes or until stuffing is lightly browned.

Yield: 4-6 servings.

To make into appetizers: Stuff 48 cherry tomatoes with crumb mixture; bake for 8-10 minutes.