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Stir-Fried Chicken With Chilies And Peanuts Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates
    VitaminsA, B1, B2, B3, B9, H, C, E, P
    MineralsCopper, Fluorine, Silicon, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 ts Soy sauce

    2. 1 ts Oriental sesame oil

    3. 1/2 ts Sugar

    4. 1 ts Rice wine vinegar

    5. 1 bn Green onions, sliced

    6. 8 Dried Japanese mushrooms

    7. 4 Dried red chilies

    8. 1 c Skinless raw peanuts

    9. 1/4 c Peanut oil

    10. Halved, and diced

    11. 2 Whole chicken breasts, 1/2-inch long

    12. 1 Piece fresh ginger, minced

    13. 1 Clove garlic, minced

    14. 1 1/2 ts Corn starch

    15. Freshly steamed rice

    Instructions Jump to Ingredients ↑

    1. Combine soy sauce, corn starch, garlic, and ginger in a medium bowl; mix well.

    2. Add diced chicken, tossing to coat evenly.

    3. Let stand at room temperature for 15 minutes.

    4. Soak dried mushrooms in hot water for 15 minutes; drain well and thinly slice.

    5. Heat oil in wok over high heat.

    6. Add peanuts; stir-fry until golden brown.

    7. Remove peanuts with slotted spoon and set aside.

    8. Add chilies and stir-fry until browned; remove with slotted spoon and set aside.

    9. Add chicken, with marinade, and stir-fry for 2 minutes.

    10. Blend in mushrooms, onion, vinegar, and sugar; stir-fry for 1 minute.

    11. Return peanuts and chilies to wok, blending well.

    12. Add sesame oil and continue cooking for 1 minute.

    13. Serve immediately over freshly steamed rice.

    14. Bon Appetit LIGHT AND EASY SPECIAL

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