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  • 1serving
  • 12minutes
  • 215calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB1, B6
MineralsFluorine, Silicon, Iron, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup margarine

  2. 1/4 cup brown sugar

  3. 1 teaspoon vanilla extract

  4. 3/4 cup rolled oats

  5. 3/4 cup all-purpose flour

  6. 3 tablespoons water

  7. 1/2 cup white sugar

  8. 2 cups fresh cherries, pitted

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. In a medium bowl, cream together margarine, brown sugar and vanilla. Stir in oats, flour and water. Then press mixture into 9 inch pie pan. In a medium bowl, stir together the cherries and sugar. Pour into the crust.

  3. Bake in preheated oven for 12 minutes, or until crust is golden brown.

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