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Turkey Meat Loaf Recipe

  • 10servings
  • 50minutes
  • 263calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, H, C, D, E, P
MineralsSelenium, Natrium, Fluorine, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 medium onion, finely chopped

  2. 1 tablepoon canola oil

  3. 2 eggs

  4. 1/2 cup 2% milk

  5. 2 teaspoons lemon juice

  6. 1 teaspoon salt

  7. 1 teaspoon dried basil

  8. 1/2 teaspoon dried oregano

  9. 1/2 teaspoon pepper

  10. 2 cups soft whole wheat bread crumbs (about 5 slices)

  11. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

  12. 2-1/2 pounds lean ground turkey

  13. 1/2 cup salsa

  14. 1 tablespoon butter, melted

Instructions Jump to Ingredients ↑

  1. Turkey Meat Loaf Recipe photo by Taste of Home In a small skillet, saute onion in oil until tender; set aside. In a small bowl, combine the eggs, milk, lemon juice, salt, basil, oregano and pepper. Stir in the bread crumbs, spinach and reserved onion. Crumble turkey over mixture and mix well.

  2. Shape into a 12-in. x 5-in. loaf; place in a 13-in. x 9-in. baking dish coated with cooking spray. Spoon salsa over top.

  3. Bake, uncovered, at 350° for 30 minutes. Drizzle with butter; bake 30-35 minutes longer or until no pink remains and a meat thermometer reads 165°. Yield: 10 slices.

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