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Spicy Peanut Sauce Pad Thai

  • 20minutes

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Source: www.closetcooking.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, H, C, E
MineralsZinc, Fluorine, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 ounces rice noodles

  2. 1 tablespoon peanut oil

  3. 6 ounces shrimp, chicken or tofu

  4. 2 shallots, finely diced

  5. 2 cloves garlic, chopped

  6. 1/2 cup spicy peanut sauce

  7. 1 egg, lightly beaten

  8. 2 tablespoons roasted peanuts, chopped

  9. 1 cup bean sprouts

  10. 2 green onions, sliced

  11. 1/4 cup cilantro, chopped

  12. 1 lime lime cut into wedges

Instructions Jump to Ingredients ↑

  1. Cook the noodles in water as directed on package until just pliable.

  2. Heat oil in a pan over medium-high heat.

  3. Add the shrimp, shallots and garlic and saute for 1 minute.

  4. Add the peanut sauce and noodles, mix and move to the side of the pan.

  5. Add the egg, let it set a bit and then mix it into the noodles.

  6. Add the peanuts and bean sprouts and cook for a minute.

  7. Add the green onions and cilantro and remove from heat.

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